Almost everyone is faced with two choices between the old and the new will choose a new one, it applies to anything, one of which is when we choose food, fruits or fish will definitely choose new or fresh ones. Indonesia which is one maritime country is definitely in the sea will be many different types of fish from small fish up to fish that have a large size. one of the fish that became fish of Indonesian pride is milkfish. Indonesian milkfish has better flavor and texture than other types of fish. However, for some milkfish that have been long enough or not fresh again will decrease its taste. Therefore, to be able to choose this type of fish should choose a fresh one. The following are some tips for choosing fresh milkfish.
Some Important Ways To Choose Indonesia Fresh Milkfish
The first thing we need to consider in distinguishing between fish that have been long enough with the new fish that can be kissed from the smell, where the fresh milkfish will usually have a distinctive odor, milkfish that has a smell like soil can be used as a parameter that the fish it is still fresh, but the smell of this type of fish can also just adjust to the way of maintenance or the way cultivation. Apart from the smell of the soil, usually fresh milkfish will also have a smell like fish smells of freshly caught fish. To be able to produce quality milkfish we need to check the smell more first.
The second parameter to be able to determine a fish is still fresh by checking the scales. Although these small scales will usually interfere with the process of processing, the scales can be used as a parameter of whether the fish is fresh or not, where the scales of fresh fish are usually still intact and not many are separated from the fish. Those are some tips for choosing fresh milkfish. Or can look at the web frozenmilkfish.com to be able to see more information about fresh milkfish.